Many people have good intentions when it comes to being prepared with food storage and emergency equipment. The fact is however, that most of us have good intentions and never get around to doing anything about it. All of the good intentions in the world will not help you in an emergency situation. So, what can you do?
Identify your needs
- Take an inventory of what you have
- Find out how much food and what equipment you need for your family
2. Set a budget - how much can you afford weekly or monthly?
- Be realistic, don't stretch your budget to the point you can't stick with your plan
- Even a small budget spent on food storage or emergency equipment adds up over time. Most people can afford a few dollars each month.
3. Make a plan
- Set a day each week or each month that you will purchase your food storage or emergency equipment.
- Plan to take advantage of sales
4. BE CONSISTENT
- This is the hard part but if you are determine, soon you will for a habit and it will be easier to continue
NEED HELP BEING CONSISTENT?
May I suggest The "Q"? It is a great way of painlessly committing yourself to building food storage. You control everything yourself. You set your own budget, choose the foods you want and choose a monthly shipping date. You can continue on this plan as long as you like or cancel at anytime after 3 months of being on the program. It is also a great way to get the best prices on our quality products. For more information click the "Q" tab above and visit my Shelf Reliance website at:
susansakurai.shelfreliance.com
Our company has recently changed its name to "Thrive Life". In the beginning, our company sold food storage shelving, thus the name "Shelf Reliance". However, with the introduction of food storage and emergency products along with shelving units, the Shelf Reliance name did not reflect the scope of our offerings. Thus the name change.
