What shall I cook for
dinner? That is the question that
I ask myself every afternoon about 5:00 pm. If only I had planned ahead. Let’s see. What
is in the refrigerator? Hm, not
much that is inspiring. Can you
identify with this scenario?
This is what often happens at
my house. However, now that I have
Shelf Reliance Thrive products in my home, it is a lot easier to think up a
great menu at the last minute. Tonight
I made a delicious crustless quiche.
I made it crustless on purpose because my husband and I don’t need the
extra fat that comes with a crust.
I promise, that was the main reason but my secondary reason was to save
time. I made this quiche almost
entirely out of Thrive products.
Here is the recipe.
Crustless Quiche
4 T. Thrive Egg Powder
1/3 C. Instant Milk Powder
½ tsp. Salt
1/8 tsp. Pepper
1 T. Flour
2 C. water
¾ C. Thrive Freeze-dried
broccoli reconstituted with ¾ C. hot water and drained
½ C. Thrive Mushrooms
¼ C. Thrive Onions
1/3 to ½ C. Thrive Sausage
1/3 C. Thrive Cheddar Cheese
or more if you like
Preheat oven to 350 degrees
1. Spray a pie plate with
cooking spray.
2. Place freeze-dried
broccoli in a bowl and cover with ¾ C. hot water for 10 minutes. Drain well and place
broccoli in the bottom of the pie plate.
3. Mix first 5 ingredients above (dry ingredients) well in a
mixing bowl.
4. Place mushrooms, onions and sausage into the bottom of the
pie plate along with the broccoli.
(They do not need to be rehydrated.)
5. Gradually whisk water into the dry ingredient mixture and
pour over the top of broccoli, mushrooms, onions and sausage in the pie plate.
6. Sprinkle the cheese over the top.
7. Bake at 350 degrees for 35 to 40 minutes until slightly
browned on top. Toothpick
stuck into the center should come out clean when done.
8. Cool slightly then serve.
It turned out great! I served it with a nice green salad and
a heated roll. My husband said it
was delicious.
