It is very important that you
take time to educate yourself on the aspects of how to store and prepare your
food storage. You may have just
what you need to survive an emergency right in your own home. However, if you don’t know how to use
it or even more important, how to maximize its potential, what good is it?
I have found that it is
essential to study the following when planning and building a food storage
plan:
1. How much to food to store.
·
Refer to a food storage
calculator – see Thrive Planner at susansakurai.shelfreliance.com
·
Calculate your own plan
using your own recipes, then compare amounts with a food storage calculator
2. Basic Nutrition
·
http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid-full-story/index.html
3. Where to store your food storage
·
Refer to my post –
“Emergency Food Storage – Where Do I Store It”
·
Refer to
http://survivalacres.com/information/shelflife.html
4. Shelf Live of Food
·
Refer to susansakurai.shelfreliance.com
·
Refer to
http://survivalacres.com/information/shelflife.html
5. What Affects Storage Life
The websites listed above are
only a few of many that offer good information on these topics. Check the Internet and library for more
information.
The above information can be
learned from studying websites, articles and books. However, don’t stop there. The rest of the knowledge that you need comes from personal
experience.
1. Find simple recipes that can be made from your food
storage that your family will enjoy.
Try them out on them. If
they won’t eat something now, they won’t eat it in an emergency.
2. Experiment with quantity of food a recipe makes. You want to make just enough for your
needs. You may not be able to
store leftovers and you certainly don’t want to waste food.
3. If you have stored whole grains and most people do,
experiment with cooking them. Find
recipes and cooking methods that you like.
4. Experiment with the characteristics of different
storage food ingredients. For
example, do you know how freeze-dried foods can be substituted for caned or
fresh ingredients
5. Experiment with different cooking methods that are
available to you – grill, campfire, solar oven, etc.
6. Identify any special equipment you will need
Education is important. If you take time to educate yourself
and put your knowledge into practice before the emergency situation occurs, you
will be much better prepared to handle the unexpected. Don’t think of your food storage
experience as difficult or unpleasant.
Rather, think of it as something you can learn and have fun with. Your attitude will transfer to your
family, so make the best of it.
No comments:
Post a Comment